Martinique (France) / 2004
VETERINARIANS AND TECHNICAL PERSONNEL


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 ACTIVITY   NUMBER   NOTE 
 VETERINARIANS   Government officials (central, local) 4  (1)
 In laboratories, universities, training
 institutions		 0  (2)
 Private practitioners 25  (3)
 Other 2  (4)
 TOTAL =  31  (5)
 TECHNICAL 
 PERSONNEL 		  Animal health assistants (with formal training) 4  (6)
 Animal health auxiliaries 10  (7)
 Involved in food hygiene, including meat
 inspectors		 6  (8)
TOTAL =  20  (9)
 Note:
(4): a veterinarian employed by groups of livestock farmers and a veterinary consultant in management and quality assurance.