Excerpt of product info
|Product title :||
The potential contribution of livestock to food and nutrition security: the application of the One Health approach in livestock policy and practice
|Author(s) :||D. Nabarro & C. Wannous|
Animal products are critical to the nutrition, food security, livelihoods and resilience of hundreds of millions of people throughout the world. Livestock accounts for 40% of worldwide income from agriculture. Demand for animal products is set to continue increasing in the next three decades, as is their market price. If not carefully managed, a worldwide increase in the production of animal-derived products would increase pressure on natural resources (particularly water and land), significantly raising levels of dangerous greenhouse gas emissions and increasing the risk of people contracting zoonotic diseases. These realities are informing governments as they encourage the managed intensification of livestock production. They seek to do this in ways that take account of poorer people’s contributions to the growth of rural economies. They look for ways to link together work on agricultural productivity, efficient food systems; infrastructure development; access to energy, water and affordable health care; and the sustenance of environmental services (including the mitigation of any further stimuli for changes in the global climate).
Food Security – Livestock – Nutrition – One Health – Zoonotic disease.