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Product title :

Integrating animal health and foodborne disease surveillance

Author(s) : E.M. Berman & A. Shimshony

Summary :

The control of foodborne diseases from an animal source has become an important part of public health policy. Since the agents that cause these diseases originate in animals, Veterinary Services, as well as Public Health Services, must be involved in their control. Control programmes should be established either through cooperation between the two Services or by the consolidation of all those involved into a single food control agency. Surveillance is an important part of these control programmes.

Foodborne zoonosis – Public health – Surveillance.

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