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Product title :

Sampling and bacteriological detection of Salmonella in poultry and poultry premises: a review

Author(s) : J.J. Carrique-Mas & R.H. Davies

Summary :

The detection of Salmonella in primary poultry production is an issue of great concern in the European Union (EU), since control of this zoonotic disease is in part based on the reduction of the prevalence at the farm level. Success of detection is likely to be highly dependent on the choice of an adequate sampling procedure combined with a sensitive culture method. In poultry farms ‘naturally pooled’ faeces/litter and dust are the matrices of choice.
Chickens – Enrichment – European Union – Isolation – Media – Poultry – Pre-enrichment – Salmonella – Sampling.

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