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Product title :

Qualitative risk assessment of the spread of foot and mouth disease by international trade in deboned beef, Technical Series Vol. 11

Author(s) : D.J. Paton, M. Sinclair & R. Rodríguez; Ed. 2011

Summary :

Deboning beef is one of the main measures taken to mitigate the risk of the spread of foot and mouth disease. This timely publication provides a detailed and comprehensive guide to all aspects of this trade.

Centre of interests :

  • Cattle
  • Foot and mouth disease

List of items associated with the product

List of associated articles Languages Format Price Availability Add
A188 ENG BOOK 30.00 € Available 
F188 FR BOOK 30.00 € Available 
E188 SP BOOK 30.00 € Available 
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