|Product title :||
Qualitative risk assessment of the spread of foot and mouth disease by international trade in deboned beef, Technical Series Vol. 11
|Author(s) :||D.J. Paton, M. Sinclair & R. Rodríguez; Ed. 2011|
Deboning beef is one of the main measures taken to mitigate the risk of the spread of foot and mouth disease. This timely publication provides a detailed and comprehensive guide to all aspects of this trade.
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