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Diseases of poultry: world trade and public health implications
Scientific and Technical Review 19 (2)

Author(s) : C.W. Beard & M.S. McNulty; Ed.: 2000

Summary :

Trade in poultry and poultry products occurs on a global scale. While this makes the best breeding and commercial stock available to producers and offers consumers an increasingly greater choice, it has potential drawbacks in terms of spread of poultry diseases between trading partners. It is important to assess and manage these disease risks to ensure that global trade does not result in dissemination of poultry diseases; however, it is also important that the risk of disease should not be used as an unjustified non-tariff trade barrier. This OIE Review entitled ‘Diseases of poultry: world trade and public health implications’ has been commissioned to provide up-to-date information which will allow these twin aims to be reconciled, as far as is possible.

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R19(2) TRILINGUAL BOOK 40.00 € Available 
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