|Product title :||
A review of the scientific literature on the control of Salmonella spp. in food-producing animals other than poultry
|Author(s) :||S. Belluco, V. Cibin, R. Davies, A. Ricci & A. Wales; Ed. 2015|
Salmonella species are prominent and enduring pathogens worldwide, which represent a challenge for both animal and human health. This review provides an extensive summary of the prevalence, epidemiology and control of Salmonella in non-avian livestock, as well as a review of attribution studies relating it to human disease.
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