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|Product title :||
The role and functionality of Veterinary Services in food safety throughout the food chain
|Author(s) :||A.I. McKenzie & S.C. Hathaway|
Both national Veterinary Services and international standard-setting organisations have now embraced risk assessment as an essential tool for achieving their goals. Veterinarians have key roles in all aspects of the control of food-borne hazards of animal origin, but additional specialist skills are necessary for assessing, managing and communicating risk. Further, the deployment of Veterinary Services must reflect the multi-functional aspects of public and animal health activities.