Excerpt of product info
|Product title :||
Meeting the requirements of importing countries: practice and policy for on-farm approaches to food safety
|Author(s) :||P.J. Dagg, R.J. Butler, J.G. Murray & R.R. Biddle|
In light of the increasing consumer demand for safe, high-quality food and recent public health concerns about food-borne illness, governments and agricultural industries are under pressure to provide comprehensive food safety policies and programmes consistent with international best practice. Countries that export food commodities derived from livestock must meet both the requirements of the importing country and domestic standards.