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|Product title :||
Planning for rapid response to outbreaks of animal diseases transmissible to humans via food
|Author(s) :||C.J. Savelli, B. Abela-Ridder & K. Miyagishima|
Planning for rapid response to outbreaks of foodborne zoonoses requires coordination and intersectoral collaboration, making the process inherently complex. Guidance documents have been published by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on the topics of foodborne outbreak investigation, establishing food safety emergency response plans, applying risk analysis principles during food safety emergencies, and developing national food recall systems. These guides should be used as resources by national authorities to develop national plans which should each reference the other in order to maintain consistency at the country level. FAO and WHO, together with the World Organisation for Animal Health (OIE), are the international organisations responsible at the global level for the health of people and animals and for food safety and security. As such, these organisations need to continue to work together to develop an intersectoral mechanism to conduct robust and timely joint risk assessments in the face of foodborne outbreaks and other food safety emergencies.